Get me outta here!

Off Da Hook Catering

Private catering and cooking classes by Chef Stef!

About

Hi my name is Stephanie O’Brien.

Chef Stephanie O’Brien

Food Porn!

Partridgeberry home made ice cream with minted sugar torched lemon curd.

Turmeric infused pizza dough

Smoked paprika rubbed chicken, asparagus stuffed ravioli with Nfld. chanterelle mushrooms and an organic kale apple and grape salad with a citrus dijion Vinaigrette.

Vietnamese salad rolls from “wok and roll” cooking class

Fresh mozzarella basil and heirloom tomatoes drizzled with balsamic vinegar and olive oil.

Sumac roasted rack of lamb with black beluga lentils , amaranth and cranberry caramelized onion jus.

Pains Au Chocolat

Oven roasted portobello mushroom , asparagus spinach salad with a basil and sun dried tomato sauce.

Beef and wild mushroom risotto with a grainy dijion cream sauce.

Rice noodle and garden vegetable fresh spring rolls with a spicy hoisin dipping sauce.

Turnip top pesto stuffed beef tenderloin roulade.

BBQ swordfish & scallop kababs orange sesame beet & carrot fennel slaw Israeli cous cous

Gourmet pulled pork wrap and chipotle apple coleslaw

Homemade fresh Montreal style bagels.

Baked cod with a maple sweet potato puree. Oven roasted asparagus and a honey herb drizzle.

Like My Facebook Page

Like My Facebook Page

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Share this:

Leave a comment Cancel reply